Menus

Oriental Menu

Appetizers

• Spicy Tuna on Crispy Rice with Avocado Mousse and Cilantro

• Hamachi Sashimi with Black Garlic Ponzu, Jalapeño, and Crispy Garlic

• Salmon Onigiri

• Edamame

• Sashimi Platter

• Sushi Rolls (Customizable)

• Miso Soup

• Cold Soba Noodle Salad with Crunchy Vegetables and Peanut Dressing

Entrées

• Teriyaki Chicken / Salmon / Shrimp

• Miso Ginger Glazed Cod

• Broccolini and Beef

• Stir-Fried Veggies

• Braised Bok Choy

• Shrimp and Scallop Fried Rice

• Steamed Rice

Dessert

• Matcha Ice Cream

• Warm Butter Mochi with Ice Cream

• Yuzu Lemon Cheesecake with Berries

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Mexican Menu

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Appetizers

• Guacamole and Salsa Bar with Chips

• Ceviche

• Aguachile

• Quesadillas

• Street Corn

• Chorizo Queso Fundido

Tacos

• Chicken Al Pastor

• Carne Asada

• Beef Birria

• Enchiladas

• Octopus

• Shrimp

• Fajita Veggies

Dessert

• Flan

• Tres Leches Cake

• Mexican Chocolate Flourless Cake

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Full day Breakfast

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Omelette Bar

Proteins:

• Ham

• Bacon

• Lobster

• Smoked Salmon

• Canadian Bacon

• Steak

Cheeses:

• Colby

• Gruyère

• Mozzarella

• Swiss

• Gouda

• Cheddar

• Feta

Veggies:

• Sun-Dried Tomatoes

• Spinach

• Fresh Tomatoes

• Bell Peppers

• Jalapeños

• Arugula

• Mushrooms

• Potatoes:

  • Hash Browns

  • Denver

  • Crispy Rosemary and Garlic

Buffet 

• Bagel Bar

• Fresh Fruit

• Eggs Cooked to Your Preferred Method

• Avocado Toast

• Waffle Bar

• French Toast

• Cinnamon Rolls

 

 

 

 

Italian

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Appetizers

• Bruschetta

• Prosciutto Burrata Salad

• Salmon Carpaccio

Main Courses

• Pizza

• Pasta:

  • Spaghetti Bolognese

  • Gnocchi Pesto

  • Cheese Tortellini in Brown Sage Butter

  • Risotto

• Grilled Bronzino

• Herb-Crusted Chilean Sea Bass

• Seared Halibut

• Grilled Swordfish

• Crispy Skin Red Snapper

• Lobster Tail

• Prawns

• Octopus

Dessert

• Strawberry Chocolate Tiramisu

• Chocolate Budino with Dulce de Leche

• Lemon & Vanilla Olive Oil Cake

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Steak House

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Canapés (3-4 Recommendations)

• Mini Beef Wellington

• Ahi Tuna Tartare on Crispy Wonton

• Truffle Mushroom Arancini

• Prosciutto-Wrapped Asparagus

Salads

• Chinese Chicken Salad: Citrus segments, slivered almonds, grated carrots, edamame, napa cabbage, spinach, iceberg lettuce, soy ginger vinaigrette

• Spring Garden Salad: Cucumbers, cherry tomatoes, heirloom carrots, rainbow radishes, green onions, parsley, citrus shallot vinaigrette

• Broccoli Salad: Crispy pancetta, cashews, dried cherries, grated Parmesan, creamy verjus dressing

• Soba Noodle Salad: Creamy peanut dressing, thin-sliced celery, red cabbage, rainbow carrots, bell peppers, cucumber, edamame, cashews, cilantro, topped with crispy garlic

• Thai Style Salad: Green papaya, mango, cilantro, carrots, cucumber, red chili, crushed peanuts, bell peppers

• Endive Caesar Salad: Crispy Parmesan dust, Caesar dressing, grated Parmesan, side of brioche croutons, lemon zest, pink radicchio, crispy prosciutto (optional), black pepper, parsley

• Beet Salad: Diced roasted beets, Dijon mustard vinaigrette, walnuts, herb goat cheese, green apple, arugula, white balsamic gastrique, orange segments, chives, lemon oil, smoked Maldon sea salt

• Orzo Salad: Mediterranean style with olives, feta, cherry tomatoes, cucumber, red onion, and a lemon oregano vinaigrette

Fish Courses

• Stuffed Bronzino

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Buffet

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Boards

• Charcuterie/Grazing Board: Assorted cured meats, cheeses, olives, nuts, fresh and dried fruits, crackers, and artisanal bread.

• Mezze Board: Hummus, baba ghanoush, tzatziki, marinated olives, stuffed grape leaves, falafel, pita bread, and assorted vegetables.

Sandwich Platter

• Assorted sandwiches with various fillings like roast beef, turkey, ham, grilled vegetables, and spreads.

Canapés

• Braised Pork Belly with Apple Glaze, Pickled Shallots, and Fresh Herb Micro Salad

• Prawns

• Mushroom Taco Boat

• Beef Wellington Cups

• Wagyu Sliders

• Lobster Rolls

• Mini Tacos

• Lamb Meatballs

• Ceviche

• Salmon Cones with Caviar

Desserts

• Assorted Mini Pastries

• Chocolate Truffles

• Fresh Fruit Tarts

• Mini Cheesecakes

Sides

Potatoes:

• Roasted Potatoes with Herbs

• Garlic Mashed Potatoes

• Truffle Fries

Vegetables:

• Grilled Asparagus

• Sautéed Green Beans with Almonds

• Roasted Root Vegetables

Mushrooms:

• Sautéed Wild Mushrooms

• Stuffed Mushrooms with Cheese and Herbs

Sauces:

• Chimichurri

• Béarnaise

• Red Wine Reduction

• Garlic Butter

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